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About Women of the Sea
48% of Sal’s population is female, and within its fishing communities almost all the 99 fish mongers are female, while most of the fishers are men. Women fishmongers are an essential link in the value chain of the fisheries sector, that are often overlooked. Besides facing job security challenges due to the nature of their work, they often bear hidden hardships of household and childcare.
As the link between the fishers and consumers, fishmongers are playing an essential role within the fisheries sector, they are key figures of the market and represent economic heart within the communities. They have often been overlooked and under-acknowledged within fisheries management and policy development, even though they represent a larger part of the fishing sector on land.
In 2019 we launched the programme Amdjer d’Mar (or Women of the Sea), in parallel to the Guardians of the Sea, working with fishmongers from all communities of Sal, supporting them on their strategic development.
Through a participative process and after doing a full diagnosis of their situation, we develop important tools such as their first Strategic Plan and Activity Plan. As a result, we support the Amdjer d’Mar to improve their working conditions and promoting more active participation within the environmental and socioeconomic sector of the island as well as the national level.
Since then, two Amdjer d’Mar were integrated into the fisher’s association as part of the Board of Directors, while in 2025 the first association of fishmongers of Sal Island, Associação de Peixeiras da ilha do Sal (ATS) was created.
To help improve the livelihoods as well as sustainable practices, we are implementing various activities with them. Part of the capacity building includes financial management, food handling and safety, leadership and supporting initiatives that align with environmental conservation as well as the sustainable use of natural resources while improving the women’s livelihoods. This is the case of the business incubator that in 2025 has been implemented in the TUI Future Shaper House.
The implementation of sustainable practices within processing and distribution minimises the environmental impact of the fishing sector while leaving a positive impact on the fish populations and protecting the natural resources this island offers.
Smarter Practices for a Cleaner, Safer, and More Efficient Fishery
Improved livelihood and governance of the fishmongers leads towards improved implementation of sustainable practices and increased knowledge on the importance of ecosystems inspires the women to leave a positive impact and viable environment for the next generation.
Energy Efficiency
With efficient refrigeration and transportation methods, energy consumptions and costs are reduced.
Waste Reduction
increased efficiency through byproduct uses and refrigeration reduces waste.
Hygiene and Sanitation
through increased hygiene, prevents food waste and promotes food safety
Impact
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10 fishmongers are participating in business incubation processes
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25 members of the association of fishmongers of Sal Island
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30+ participants in workshops
Main Project Partners
